Vegan Pumpkin Spice Cake Recipe
This Vegan Pumpkin Spice Cake is a delightful, moist dessert that captures the cozy flavors of autumn. Topped with a velvety vegan cream cheese frosting and adorned with mini buttercream pumpkins, it's the perfect fall treat. This cake is easy to make, vegan, and can also be made gluten-free for dietary preferences.
- Servings: 12
Source: Recipe Maestro
Ingredients
- dairy-free milk
- teaspoons apple cider vinegar
- self-raising flour
- caster sugar
- teaspoon baking powder
- teaspoon bicarbonate of soda
- tablespoons ground cinnamon
- teaspoon ground cloves
- teaspoons ground nutmeg
- teaspoon ground ginger
- sunflower oil
- pumpkin puree
- dairy-free block butter
- dairy-free cream cheese
- icing sugar
- teaspoon ground cinnamon
- Orange food gel
- Cocoa powder
- Vegan caramel sauce