Ranch Sauce – the Perfect Addition to Any Dish
Ranch is the all-American condiment that has quietly become the world's most popular salad dressing, outranking even Italian and French dressings in many markets. Its flavour is unmistakable: a creamy white base with bright herbs (chives and parsley), the warmth of garlic, and a tangy, cooling freshness that makes it the universal partner for everything from green salads to chicken wings to potato chips. The original American recipe uses buttermilk and high-fat mayonnaise; this homemade version swaps in sour cream and standard mayonnaise, since buttermilk is hard to find outside the US. The result tastes virtually identical to the bottled versions but is far fresher, has no preservatives, and costs a fraction of the supermarket equivalent.
- Time: 10 min
- Servings: 1
Source: recepty.mobi
Ingredients
- sour cream 15% – 100 g
- mayonnaise 72% – 100 g
- green onion – bunch
- parsley – bunch
- garlic salt – 1/2 tsp
- black freshly ground pepper – to taste