Bratwurst Pasta
This Bratwurst pasta recipe is so flavorful and easy to make. The pasta is loaded with savory German sausage and perfectly cooked in a buttery beer sauce. It’s garlicky, and taste like alfredo but without the heavy cream!
- Servings: 6
Source: Posh Journal
Ingredients
- pound Bratwurst )
- spaghetti or fettucine
- wheat beer or pale ale
- chopped yellow onion
- minced garlic
- oil
- tablespoons unsalted butter
- freshly grated parmesan cheese )
- black pepper )
- a pinch of red pepper flakes
- chopped parsley