Peking Walnuts
The glossy walnuts appear lacquered, but it's really just a simple sugar coating that's been dunked in a vat of hot vegetable oil. While the walnuts cook, the sugar caramelizes onto the crust and takes on a reddish hue - just like Peking Duck.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- walnuts
- sugar
- vegetable oil
- peanut oil
- sesame seeds