Homemade Fig Jam with Citric Acid
When we make jam, we always think of our grandmothers... What is your favorite jam from your childhood?
- Time: 100 min
- Servings: 10
Source: Bonapeti.Com
Ingredients
- figs - 4.4 lb , cleaned
- sugar - 1.5 kg
- citric acid - 0.35 oz
- water - 4/5 cup
- vanilla sugar - 1 tbsp
- lemons - 1/2 pc., cut into slices