Sous Vide Poached Cherry Tomatoes
This recipe makes a tender, moist side dish by lightly poaching tomatoes in the sous vide machine. The tomatoes are just heated through so I throw them in with the sous viding meat at the very end!
- Time: 35 min
Source: Amazing Food Made Easy
Ingredients
- pints cherry tomatoes
- tablespoons good olive oil
- tablespoon chopped rosemary leaves
- tablespoon thyme leaves
- Salt and pepper