Vegan Cannoli Recipe
This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. Our filling is made of vegan homemade ricotta and is sweet and creamy. The shell, is every bit as bubbly, light and crisp as the traditional one, but without eggs, lard, or butter.
- Time: 140 min
- Servings: 16
Source: The Plant Based School
Ingredients
- gallon soy milk
- tablespoons vinegar
- teaspoon salt
- ounces vegan ricotta
- tablespoons sugar
- tablespoons dark chocolate chips
- teaspoon grated orange zest
- cake flour
- tablespoons vegan butter )
- tablespoons sweet red wine
- tablespoon water
- teaspoon dark cacao powder
- teaspoon cinnamon
- frying oil
- tablespoons pistachios
- candied orange peel
- tablespoon powdered sugar