Honey-Baked Plums with Mascarpone: A Delightful Dessert Recipe
Honey-Baked Plums with Mascarpone is a warm dessert that brings together the natural sweetness of plums with the smooth and creamy texture of mascarpone cheese. The plums are halved and baked in honey, creating a caramelized, tender texture while retaining their shape. This is then topped with a luscious mascarpone cream that adds richness and flavor, along with optional garnishes like chopped pistachios and crumbled biscuits for extra crunch and texture.
- Time: 30 min
Source: Recipes Maria
Ingredients
- large ripe plums
- tablespoons clear honey
- tub of lighter mascarpone
- tablespoon chopped pistachios
- 3 vanilla Viennese thins biscuits, crumbled
- 1 tablespoon caster sugar + 1 teaspoon orange blossom water