Sour cream biscuit recipe
A soft, flaky sour cream biscuit recipe that’s quick, reliable, and full of buttery flavor. Tested at home, beginner friendly, and perfect for busy families.
- Time: 35 min
- Servings: 8
Source: Recipesious
Ingredients
- all purpose flour, spooned and leveled
- tablespoon baking powder, aluminum free if possible
- teaspoon salt
- unsalted butter, cold and cut into cubes
- full fat sour cream, cold
- tablespoon milk, only if the dough feels dry