Zucchini Beef Meatballs
Zucchini Beef Meatballs made with ricotta cheese are soft, pillowy, and utterly delicious. I like to serve them with pasta marinara for a lightened up comfort meal that got raves from all.
- Time: 60 min
- Servings: 4
Source: The View from Great Island
Ingredients
- ground beef
- ounces zucchini )
- larg egg
- ricotta cheese
- minced parsley
- garlic
- salt
- fresh cracked black pepper
- olive oil
- spaghetti
- ounce jar of your favorite marinara sauce
- grated Parmesan cheese
- fresh basil leaves