Lemon Loaf Recipe
Skip the drive-thru and master the science of the perfect citrus crumb. This bakery-standard Iced Lemon Loaf Cake uses a 'Fat Trifecta' of butter, oil, and sour cream to achieve a velvety, moist crumb that stays fresh for days. By infusing granulated sugar with natural lemon zest oils and a hint of professional-grade lemon extract , we’ve engineered a bold, bright flavor profile that consistently outperforms the Starbucks Copycat original.
- Time: 70 min
- Servings: 12
Source: The Recipe Master
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Lemon zest
- Unsalted butter
- large Eggs
- Vanilla extract
- Lemon extract
- Lemon juice
- Sour cream
- Neutral oil
- Powdered sugar
- Heavy cream