Pumpkin Coffee Cake Recipe
A super-moist Pumpkin Coffee Cake recipe with a thick, cinnamon-spiced brown-sugar crumb and a silky cream cheese drizzle. Simple to make, bakery-style results, perfect for breakfast, brunch, or an easy fall dessert.
- Time: 65 min
- Servings: 12
Source: The Suburban Soapbox
Ingredients
- all-purpose flour
- packed light brown sugar
- Tablespoons granulated sugar
- teaspoon ground cinnamon
- teaspoon pumpkin pie spice
- teaspoon kosher
- Tablespoons unsalted butter
- chopped pecans or walnuts
- granulated sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- unsalted butter
- large eggs
- pumpkin purée
- sour cream
- milk
- teaspoon vanilla extract
- teaspoon espresso powder
- cream cheese, softened
- powdered sugar, sifted
- tablespoons Tablespoon milk
- kosher salt