Best Ever Beef Wellington Recipe
This Beef Wellington recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown.
- Time: 75 min
- Servings: 8
Source: The Recipe Critic
Ingredients
- pound beef tenderloin
- salt and pepper
- Tablespoons olive oil
- pound mushrooms )
- onion
- garlic
- slices prosciutto
- Tablespoons yellow mustard
- sheet puff pastry )
- eggs