Zucchini-Stuffed Roasted Tomatoes
Heat Scale: Mild to medium
- Servings: 4
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- freshly grated Pecorino-Romano cheese divided
- seasoned bread crumbs
- large large Portobello mushroom cleaned and stem removed
- chopped fresh basil
- diced serrano or jalapeño chiles
- large zucchini squash washed and sliced lengthwise into 1/2-inch thick slices
- medium beefsteak or heirloom tomatoes
- coarse kosher salt to taste
- freshly ground black pepper to taste
- balsamic vinegar
- chopped fresh oregano
- large cloves garlic minced
- coarse kosher salt
- freshly ground black pepper
- high-quality olive oil