Pork Tenderloin with Mole Poblano Sauce

Pork Tenderloin with Mole Poblano Sauce

Mexican, Pork

Source: Umami

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Ingredients

  • pork tenderloin
  • garlic cloves, peeled and lightly crushed
  • large shallots, peeled and roughly chopped
  • canned chipotle peppers
  • peanut butter or tahini
  • cocoa powder
  • ground cumin
  • dried oregano
  • ground cinnamon
  • ground cloves
  • ground coriander
  • flour
  • tomato paste
  • fruit preserves or honey
  • butter
  • Salt & Pepper
  • High smoke point oil for searing

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