Pork Tenderloin with Mole Poblano Sauce
Mexican, Pork
- Servings: 2
Source: Umami
Ingredients
- pork tenderloin
- garlic cloves, peeled and lightly crushed
- large shallots, peeled and roughly chopped
- canned chipotle peppers
- peanut butter or tahini
- cocoa powder
- ground cumin
- dried oregano
- ground cinnamon
- ground cloves
- ground coriander
- flour
- tomato paste
- fruit preserves or honey
- butter
- Salt & Pepper
- High smoke point oil for searing