Basic Crepes
If you can't use the crepes all at once, you can store them in the fridge for up to two days (the batter, on the other hand, can keep for up to 10 hours). What's your favorite crepe filling? Be sure to try this easy, foolproof recipe and share your thoughts in the comments!
- Time: 35 min
- Servings: 6
Source: Cook It
Ingredients
- Eggs: 6
- Wheat Flour: 4 cups
- Milk: 4 cups
- Butter: 2 oz
- Sea Salt: to taste