Pistachio Raspberry Cake Recipe
Pistachio Raspberry Cake Recipe. Deliciously nutty layers of pistachio cake enrobed in a beautiful raspberry swiss meringue buttercream.
- Time: 120 min
- Servings: 1
Source: The Sugar Coated Cottage
Ingredients
- Note: you will need a total of 1 1/2 cups raspberry puree in total
- CAKE
- All ingredients should be room temp
- cake flour
- bag of unsalted pistachios
- Baking powder
- salt
- butter
- sugar
- large eggs
- vanilla extract
- almond extract
- milk
- Few drops of green food coloring
- RASPBERRY PUREE
- ounce bag of frozen raspberries
- BUTTERCREAM
- egg whites
- vanilla
- GARNISH
- Freeze dried raspberries
- Rough chopped pistachios