Buttery and Flaky Rhubarb Custard Bars
Indulge in the perfect balance of sweet and tart with these Buttery and Flaky Rhubarb Custard Bars! A homemade flaky crust filled with creamy custard and tangy rhubarb, this recipe is a guaranteed crowd-pleaser.
- Time: 50 min
- Servings: 12
Source: wordofmany.com
Ingredients
- All-purpose flour
- Powdered sugar
- teaspoon Salt
- Cold unsalted butter, cut into cubes
- large Egg yolk
- teaspoon Vanilla extract
- Granulated sugar
- tablespoons All-purpose flour
- teaspoon Lemon zest
- Large eggs
- Heavy cream
- Diced rhubarb