Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well and can be reheated from frozen at 180C fan for 15 - 20 minutes. This recipe is medium hot so adjust to your preferred level of heat.
- Servings: 20
Source: The Secret Supper Society
Ingredients
- onions
- fine salt
- cm gigner
- cumin seeds
- turmeric
- ground coriander
- kashmiri chilli powder
- chopped coriander including stalks
- bird's-eye chilli
- gram flour
- rapeseed oil