Endive Salad with Bacon, Gorgonzola, and Avocado
We like to toss this salad together for a casual presentation, but if you want to dress it up for a dinner party, keep the endive leaves whole, arrange them on a platter, fill them with the avocado-bacon-gorgonzola mixture, and drizzle with vinaigrette.
- Time: 20 min
Source: Sunset Magazine
Ingredients
- slices thick-cut bacon
- large heads Belgian endive, trimmed and coarsely chopped
- ripe avocados, chopped
- gorgonzola cheese, crumbled
- tablespoons minced shallot
- tablespoon sherry vinegar
- extra-virgin olive oil