Plain Quenelles with Liver Mousse

Plain Quenelles with Liver Mousse

Time: 90 min
Servings: 4

Source: Family Food by Netmums

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Ingredients

plain quenelles
of butter
of chicken liver
A drop of port
A drop of cognac
A spoonful of crème fraîche
Tomato fondue
of round tomatoes
of canned crushed tomatoes
of onions
of extra virgin olive oil
Flour
of chopped garlic
Lemon jam
of sugar
of water
of lemon
thin slices of smoked bacon
of chanterelle mushrooms
of shallots
Balsamic vinegar

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