3 INGREDIENT PALMIERS

Palmiers, also known as elephant ears or butterfly cookies, are delicate pastries with a flaky, caramelized exterior. Originating in France, these treats are made by folding puff pastry layer – we use convenient store-bought, freezer-section puff pasty – with granulated sugar. In our version, we combine Vietnamese Cinnamon with granulated sugar for layering into the rolled pastry, then we baking until golden brown crispy, crunchy perfection.

• Time: 60 min
• Servings: 24

Source: Red Stick Spice Recipes

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