Confiture Ispahan Recipe
French Litchi, Raspberry and Rose Jam Recipe: Inspired by Pierre Hermé
- Time: 15 min
- Servings: 3
Source: Book Recipes
Ingredients
- raspberries 300g, fresh or frozen
- litchi 200g pitted and skinned
- granulated sugar 350g
- lemon juice 20g
- rosewater 25ml