Paella | Seafood Recipes

Ingredients

• tablespoons olive oil
• chicken joints
• large onion, sliced
• red pepper, cored, deseeded and sliced
• tomatoes, skinned, deseeded and chopped
• garlic clove, crushed
• g/8 oz long-grain rice
• teaspoon powdered saffron
• ml/1 pint hot chicken stock
• mussels, scrubbed and bearded
• raw king prawns, unshelled
• g/4 oz piece garlic sausage, chopped
• g/2 oz frozen peas
• Salt and pepper
• Lemon wedges, to garnish