Miso Garlic Congee with Mushrooms & Jammy Eggs
This comforting bowl of miso garlic congee is rich, savory, and full of spring flavor. Topped with sautéed mushrooms, crisp snap peas, and a jammy egg, it’s a nourishing and satisfying dish perfect for breakfast, lunch, or dinner. Ingredients Directions 1 In a large pot without oil, heat mushrooms over medium-high heat 5-6 minutes, until […]
- Time: 45 min
- Servings: 2
Source: Yuka
Ingredients
- eggs
- sliced mushrooms
- long grain white rice rinsed and drained
- snap peas, sliced on the diagonal
- red bell pepper, thinly sliced
- spring onions, sliced, white and green parts separated
- garlic, minced
- + 1 tsp olive oil, divided
- miso paste
- ginger, minced
- red pepper flakes