Danish Butter Cookies: Crisp and Velvety
Master this butter cookies recipe for a classic melt in your mouth treat. Includes a common mistakes checklist and a step-by-step timing guide. Ready in 90m.
- Time: 102 min
- Servings: 36
Source: Lyumart
Ingredients
- unsalted European-style butter, softened
- superfine sugar
- large egg, room temperature
- pure vanilla bean paste
- fine sea salt
- all-purpose flour, sifted
- coarse sanding sugar