Creamy Pressure-Cooker Mashed Potatoes
Using a pressure cooker gives you homemade mashed spuds fast, and a bit of mayonnaise mixed in is the secret ingredient to the creamiest, most delicious mashed potatoes ever. They reheat well, too, so make them the day before a big meal and store covered in the fridge.
Source: Reily Products
Ingredients
- pounds Yukon Gold potatoes
- teaspoons fine salt + extra to taste
- tablespoons unsalted butter, divided + extra for topping
- Blue Plate®️ Mayonnaise
- heavy cream
- tablespoon parsley, finely chopped, for garnish
- Freshly ground black pepper, for garnish