Cranberry Salad
My Cranberry Salad keeps the focus on cranberries, pineapple, pears, and pecans. I include practical prep cues, 15 minutes prep and 120 minutes cook, storage notes, and variations I would actually make again.
- Time: 135 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- Fresh or Frozen Cranberries
- Diced Fresh Pineapple
- Crunchy and Golden Toasted Pecans
- Hand-Peeled and Artfully Chopped Bartlett Pears
- fresh orange juice
- Delicately Thinly Sliced Celery Stalks
- Lightly Packed Golden Amber Light Brown Sugar