Pimento Cheese Potato Skins

Pimento Cheese Potato Skins

If there’s anything better than the perfect baked potato, it would have to be a twice baked potato. I’m sure everybody’s Mom, Grandma or next-door neighbor has a recipe for double-stuffed potatoes; afterall, if you can bake a potato and make mashed potatoes, you’re pretty much halfway there. See, it’s not so much about how…

Source: Recipe Baker

Import to my cookbook

Ingredients

  • butter
  • cheese
  • Peppar
  • potatoes

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