“If Ya Got It, Flaunt It” Stuffed Chicken Valentino In Champagne Mushroom Sauce
Now that you’ve opened that bottle of champagne, you’ll just have to drink the rest of it, won’t you? C’est tres romantique.Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- skinless, boneless chicken breast halves
- tablespoons coarsely grated Parmigiano-Reggiano - Parmesan cheese
- teaspoon dried Italian seasoning
- teaspoon dried thyme
- chopped fresh chives or basil
- jar roasted red bell peppers, drained !
- tablespoons coarsely grated Swiss or Gruyere cheese
- all purpose flour
- teaspoon sea salt
- teaspoon freshly ground black pepper
- tablespoons extra virgin olive oil
- tablespoons butter
- sliced mushrooms
- champagne
- heavy cream, 35%