Aloo Tikki
potato, Indian, stovetop, deep fry
- Servings: 15
Source: Umami
Ingredients
- russet potatoes , peeled, halved, and cut into about 1-inch pieces
- tablespoons plus 1 teaspoon Diamond Crystal kosher salt, divided; for table salt
- tablespoons distilled white vinegar
- panko breadcrumbs
- potato starch
- tablespoon chaat masala
- teaspoons garam masala
- teaspoon ground Kashmiri chile powder
- teaspoon ground turmeric
- One 1-inch knob fresh ginger , peeled and grated
- to 10 sprigs cilantro , finely chopped
- hot green chile , minced
- plus 1 tablespoon neutral oil, like vegetable or canola, divided, for frying
- Mint chutney , for serving
- Tamarind chutney , for serving