Spice-Rubbed Slow Cooked Whole Chicken
You’ll love the simplicity and flexibility of this recipe, originally suggested by Scramble fan Amanda Wendt. You can customize the spices and vegetables, and it’s one of those dishes that you can throw in a pot and forget about until dinner time. You can eat the chicken right away, or use the chicken in tacos, pot pie, salads, or anything else you can think of.
- Time: 135 min
- Servings: 8
Source: The Scramble
Ingredients
- salt
- paprika
- dried thyme
- garlic powder
- black pepper
- cayenne pepper )
- whole chicken
- yellow onion
- carrots
- potatoes