Bistecca alla Fiorentina (Italian Grilled Steak at Home)
A massive, bone-in T-bone or porterhouse steak, simply seasoned and grilled to perfection. This iconic Tuscan dish celebrates the quality of the beef with minimal fuss—just fire, salt, and tradition.
- Time: 55 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- bone-in T-bone or porterhouse steak, 2-2.5 inches thick
- tablespoons coarse sea salt or kosher salt
- tablespoon coarsely ground black pepper
- tablespoons extra virgin olive oil
- lemon, cut into wedges
- sprigs fresh rosemary