Vegan Mac with Dill Pickles: A Surprisingly Delicious Twist
Ready for a flavor adventure? This vegan mac and cheese gets a tangy, briny kick from dill pickles. It's creamy, comforting, and unexpectedly delicious—a must-try for adventurous eaters!
- Time: 25 min
- Servings: 4
Source: wordofmany.com
Ingredients
- pound Elbow Macaroni
- Vegan Butter
- All-Purpose Flour
- Unsweetened Plant-Based Milk
- Nutritional Yeast
- Vegan Cheddar Shreds
- teaspoon Garlic Powder
- teaspoon Onion Powder
- teaspoon Smoked Paprika
- To taste Salt
- To taste Black Pepper
- Dill Pickles, chopped
- Pickle Juice