Black Bean Soup with Avocado, Orange, and Cucumber
We left the soup chunky with a clear broth, but you could easily purée it to create a smooth soup. Just don't skip the avocado mixture, as it makes a refreshing contrast to the beans and spice.
- Time: 30 min
Source: Sunset Magazine
Ingredients
- tablespoons vegetable oil
- chopped onion
- garlic cloves, minced
- vegetable broth
- cans black beans, rinsed
- jars pimientos, drained
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon kosher salt
- teaspoons hot sauce, such as Tapatío
- avocado, cubed
- Juice of 1 lime
- orange, peeled and chopped
- English cucumber, chopped
- crumbled cotija cheese