Smoked Pork Chop with Shredded Brussle Sprouts
The balsamic reduction sauce adds a great sweetness that works well with the sprouts and the smokiness of the chop .
- Time: 40 min
- Servings: 1
Source: The Single Gourmand
Ingredients
- slice guanciale or bacon about 1 ounce
- balsamic vinegar
- fresh brussel sprouts, per person, hard outer leaves removed
- garlic clove, peeled and smashed with the side of a knife
- olive oil
- salt and pepper to taste
- or 2 smoked pork chops
- parmesan reggiano