Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) offers a refreshing and tangy twist on the classic side dish, perfect for those seeking a lighter alternative without compromising on flavor. This vibrant coleslaw features finely shredded cabbage, crunchy grated carrots, and zesty sliced onions, all beautifully coated in a homemade apple cider vinegar dressing. Whether you're hosting a summer barbecue or packing a picnic, this quick and easy recipe is sure to impress friends and family with its delightful crunch and bright flavors. Enjoy it as a side to grilled meats, on tacos, or as a topping on sandwiches for an extra layer of texture and taste.
- Servings: 6
Source: Recipe Elite
Ingredients
- head green cabbage
- large carrot
- yellow or red onion
- apple cider vinegar
- olive oil
- honey
- Dijon mustard
- Salt and black pepper to taste