Roast red cabbage, carrots and parsnips with cranberry glaze recipe
Our roast red cabbage, carrots and parsnips with cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
- Time: 70 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- red cabbage, cored and cut into 10 wedges
- red onions, peeled and each cut into 6-8 wedges
- parsnips, peeled and cut into wedges
- carrots, cut into wedges
- pomegranate seeds, optional
- bunch parsley, chopped