Roasted Sirloin with Rendang Spices by Chef Deden Gumilar
Sirloin is the best part for roasting. Chef Deden combines it with sweet spicy rendang sauces, the tempting aroma will tease your diners. Served with simple spaghetti, this dish will be your diners' favourite.
- Servings: 6
Source: Unilever Food Solutions ID
Ingredients
- Sirloin
- Royco Bumbu Rempah Serbaguna 525G
- Red Chilli, grounded
- Basic White Spice
- pc Lemongrass
- pc Galangal
- pc Turmeric Leaves
- Boiled Water
- Coconut Milk
- Vegetable Oil, to taste
- Salt, to taste
- White Pepper, to taste
- Cooked Spaghetti
- Condiments of Chilli
- Vegetable Oil