Spaghetti with Pecorino Romano, Pepper and Tomatoes
Multi-grain spaghetti is cooked to al dente and tossed with coarsely cracked black pepper, cherry tomatoes and freshly grated Pecorino Romano cheese.
- Time: 25 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- ounce package multi-grain pasta
- tablespoon olive oil
- teaspoon coarsely ground black pepper
- halved cherry tomatoes
- finely grated pecorino romano cheese
- kosher salt