Slow-Cooker Barbecue Ribs
Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.
- Time: 560 min
- Servings: 4
Source: Pillsbury
Ingredients
- packed brown sugar
- teaspoon salt
- teaspoon pepper
- pork loin back ribs
- medium onion, sliced
- cola carbonated beverage
- barbecue sauce