Gingerbread Whiskey Sour Recipe
Richly spiced with a velvety layer of foam on top, this gingerbread whiskey sour is a festive cocktail that’s perfect for holiday parties or sipping slowly in front of the Christmas tree.
- Time: 5 min
- Servings: 1
Source: Good Life Eats
Ingredients
- bourbon or rye whiskey
- freshly squeezed lemon juice
- freshly squeezed orange juice
- gingerbread simple syrup*
- egg white
- Aromatic bitters
- Ice cubes
- Garnish: ground cinnamon or nutmeg, small gingersnap, or orange peel twist