Del’s Grand Canyon Granola
"This is a recipe that my husband created when we were planning a hiking trip to the bottom of the Grand Canyon," Elaine Bohlmeyer says. "The object was to get the most energy for the least amount of weight. The added bonus is that it's delicious." Prep and Cook Time: 45 minutes. Notes: If you can't find roasted soy nuts, you can just leave them out, or use peanuts or pumpkin seeds.
- Servings: 8
Source: Sunset Magazine
Ingredients
- rolled oats
- nonfat dried milk
- wheat germ
- shredded unsweetened coconut
- slivered almonds
- sunflower seeds
- roasted soy nuts
- pecans or walnuts
- white sesame seeds, optional
- honey
- maple syrup
- teaspoon vanilla extract
- firmly packed light brown sugar
- vegetable oil, plus more for baking sheet
- raisins