Corned Beef and Swiss Mini Pot Pies
This easy pot pie recipe is a fun and festive play on a Reuben sandwich. Make it a meal with a side of veggies or a side salad.
- Time: 40 min
- Servings: 8
Source: Pillsbury
Ingredients
- thinly sliced cooked corned beef, coarsely chopped
- shredded Swiss cheese
- can condensed reduced-sodium cream of mushroom soup
- tablespoon Dijon mustard
- teaspoon caraway seed, if desired
- can refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits