Greek island vinaigrette

Get ready to shake your way to a delicious Mediterranean-inspired vinaigrette. Drizzle over salads. Marinate chicken. Dip into it with boiled shrimp. Dress chickpeas, cherry tomatoes and diced cucumber. The list goes on. Greek Island Blend delivers big time richness with the addition of feta cheese. We paired it with our Italian Herbs Extra Virgin Olive Oil and our old friend Champagne Pear Balsamic Vinegar. The result? Flavor bigger than the Tuscan sun.

• Time: 10 min
• Servings: 3

Source: Red Stick Spice Recipes

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