Potato Podimas
Imagine the fragrance when mustard seeds, urad dal, and fresh curry leaves are tempered in oil. Now add mashed potatoes to the pan. The smooth, creamy mashed potatoes will absorb all the great flavours. That, my friends, is the story of any good potato podimas!
- Time: 30 min
- Servings: 2
Source: The Take It Easy Chef
Ingredients
- big Potatoes
- teaspoon turmeric powder
- tablespoon oil )
- teaspoon mustard seeds
- teaspoon urad dal
- sprig curry leaves
- teaspoon chilli powder
- salt
- a pinch garam masala