Succulent Southwest Potato Salad
Heat Scale: Medium
- Servings: 4
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- medium russet potatoes
- olive oil
- white wine vinegar
- red New Mexican chile powder
- bottled hot sauce
- chopped onion
- ounce can whole kernel corn, drained and rinsed
- coarsely shredded carrot
- chopped green bell pepper
- sliced ripe olives