Crock-Pot Red Beans and Rice Recipe
Southern-style red beans and rice with ham, andouille sausage, and vegetables, slow-cooked until tender and flavorful. No soaking required—just add everything to the Crock-Pot and go.
- Servings: 12
Source: Premeditated Leftovers™
Ingredients
- pound dried red beans
- ounce can diced tomatoes
- pound ham
- pound smoked or andouille sausage
- chopped celery
- chopped onion
- chopped green bell pepper
- bay leaves
- garlic
- teaspoon dried thyme
- teaspoon dried oregano
- teaspoon ground white pepper
- to 1/2 teaspoon ground red cayenne pepper
- water
- to 6 cups cooked rice