Classic Pastry Cream
A staple of French pastry, this classic pastry cream is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, trifles, or just about any dessert you can think of!
- Time: 20 min
- Servings: 2
Source: Good Things Baking Co
Ingredients
- whole milk
- white sugar
- salt
- large egg yolks
- all purpose flour
- butter
- vanilla extract or vanilla bean paste